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Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease Paperback – April 15, 1995
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Joel Fuhrman's Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease offers precise diet and fasting programs to relieve headache, hypoglycemia, rheumatoid arthritis, asthma, heart disease, high blood pressure, diabetes, colitis, psoriasis, lupus, and uterine fibroids.
You'll also learn:
- How to use fasting to lose weight
- How to start, what to expect, how to reintroduce food to maintain maximum benefits
- How to work with a physician for longer fasts (more than 3 days)
- Print length255 pages
- LanguageEnglish
- Publication dateApril 15, 1995
- Dimensions5.44 x 0.69 x 8.31 inches
- ISBN-10031218719X
- ISBN-13978-0312187194
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“Dr. Fuhrman's powerful and practical guidelines apply for conditions ranging from the common cold to serious heart problems. This program provides an alternative to the costly and all-to-common side effects of surgery and drugs.” ―Andrew Nicholson, M.D., Director of Preventive Medicine, Physicians Committee for Responsible Medicine
“By individually tailoring nutrition plans based on a case-by-case basis, Fuhrman has treated hundreds of patients with rheumatoid arthritis successfully.” ―Vegetarian Times
“This is where the future of medicine should be heading.” ―Ronald Cridland, M.D.
“This is neither alternative medicine nor conservative medicine, but rather progressive medicine. Dr. Fuhrman's approach offers individuals suffering from [chronic] diseases the only real chance for a meaningful cure. I have been fortunate to observe many of these outcomes firsthand and can testify to the power of this approach for certain diseases.” ―James Craner, M.D., M.P.H.
“Dr. Fuhrman's book is revolutionary. It shows clearly and unmistakably the way to recover health, and could change the prevailing way of treating disease.” ―Theodore Coumentakis, M.D.
“If you are lucky, you will read Dr. Furhman's book before you have subjected yourself to medications and medical procedures. This book is for those who want to take charge over their health and well-being, and for those who want to embark on a journey toward a more satisfying life.” ―Don Jeret, M.D.
“I know that every health seeker in America will want to read this book. It provides a working knowledge of vital information that is currently known to relatively few people. Share it with those you love.” ―John Pilla, M.D.
About the Author
His best-selling book, Eat to Live, published in 2003 (Little Brown) has gone through over 20 printings and been published in multiple foreign language editions. The revised version was released by Little Brown in January 2011. His recent works include Super Immunity and Disease-Proof Your Child and has had published a total of 7 books on human nutrition to date.
Dr. Fuhrman is actively involved in scientific research in human nutrition. His discoveries on food addiction and human hunger were published in the scientific journal, Nutrition Journal, in November 2011 entitled, The Changing Perception of Hunger on a High Nutrient Density Diet. Dr. Fuhrman is the research director of the Nutritional Research Project - a project of the National Health Association. Dr. Fuhrman is on the board of directors of the American College of Lifestyle Medicine. He is also a member of the Whole Foods Market scientific advisory board. Dr. Fuhrman is a graduate of the University of Pennsylvania School of Medicine (1988).
As a former world class figure skater, he placed second in the United States National Pairs Championships in 1973. Dr. Fuhrman has been involved professionally with sports medical committees, advised professional and Olympic athletes, and lectured to athletic trainers and world-class athletes for maximizing performance and preventing injury.
Product details
- Publisher : St. Martin's Griffin; a edition (April 15, 1995)
- Language : English
- Paperback : 255 pages
- ISBN-10 : 031218719X
- ISBN-13 : 978-0312187194
- Item Weight : 8.8 ounces
- Dimensions : 5.44 x 0.69 x 8.31 inches
- Best Sellers Rank: #219,413 in Books (See Top 100 in Books)
- #72 in Diet Therapy (Books)
- #128 in Vegetarian Diets (Books)
- #1,872 in Other Diet Books
- Customer Reviews:
About the author
Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows. Through his own hugely successful PBS specials, which have raised more than $30 million for public broadcasting stations, he brings nutritional science to homes across America and around the world.
Dr. Fuhrman is the President of the Nutritional Research Foundation, and is a member of the Dr. Oz Show Advisory Board. He work and discoveries are published in medical journals and he is involved with multiple nutritional studies with major research institutions across America.
Dr. Fuhrman is the author of six New York Times bestsellers: Eat to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook (HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End of Heart Disease (HarperOne, 2016). To date, he has sold more than three million books.
In addition to his New York Times best sellers, Dr. Fuhrman has written several other popular books on nutritional science which include: Dr. Fuhrman’s Transformation 20 Diabetes (Gift of Health Press); 10 in 20: Dr. Fuhrman’s Lose 10 Pounds in 20 Days Detox Program (Gift of Health Press); Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).
Two more books by Dr. Fuhrman are slated for release in 2017: Fast Food Genocide and Eat to Live Quick & Easy Cookbook.
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This book provides an excellent introduction into the natural hygiene (see History of Natural Hygiene and Principles of Natural Hygiene ) view of health through healthy living. Fuhrman explains how health is maintained, how disease occurs, the role of diet, and the physiological effects of fasting. Fuhrman has a solid grounding in natural hygiene as well as knowledge of diagnostics and pathology.
If you are new to fasting and suffer from a chronic, degenerative disease, this is the book you need to read to understand how fasting can help you return to health and how proper eating can help you not only remain healthy but rejuvenate your body, increase your energy and improve your mental functioning.
Several chapters are devoted to explaining how diseases occur and how fasting can reverse headaches, hypoglycemia, diabetes, heart disease, autoimmune diseases, overweight and other chronic conditions. But fasting isn't a quick fix. Lifestyle changes must follow to prevent recreating the same diseases.
What this book is not is a detailed treatment of how to conduct or break fasts. The information given is superficial with the caveat that those wishing to fast over three days should do so under the supervision of a qualified fasting practitioner. I discuss the reasons for this in the comment section.
I also do not any longer endorse the vegan dietary model, and Fuhrman is definitely pro-vegan. While I agree that diets high in feedlot beef, confined poultry treated with antibiotics, and farm-raised fish are detrimental, I've come to believe that healthy alternatives (e.g., wild game, grassfed beef) are healthful foods to which our species is biologically adapted (see The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat or NeanderThin: Eat Like a Caveman to Achieve a Lean, Strong, Healthy Body for alternative views). If you are a vegetarian or vegan, then Fuhrman's your guy.
If you're looking for a book on fasting itself, I highly recommend The Science and Fine Art of Fasting or Fasting for Renewal of Life , both written by Herbert Shelton. As a young, injured man, Furhman fasted under the supervision of Shelton and was so inspired by what he witnessed at Shelton's school that he later became a doctor. We can thank Shelton that fasting hasn't been completely buried by the American Medical Association and the pharmaceutical cartel, and we can thank Fuhrman for carrying the torch.
Despite these shortcomings, I still think this is an excellent book that offers hope and a path for those who are ready to take control over their health. We need more doctors like Furhman.
It was packed with good information and success stories about people who have fasted to cure many diseases and conditions but it doesn't really give you a blueprint for doing a fast yourself which was what I was looking for and why I purchased this book. Instead it has the disclaimer stating that your doctor should conduct the fast and that this book will not cover how to do it. This is in spite of the cover stating "Precise diet and fasting programs to relieve headache, hypoglycemia, rheumatoid arthritis, asthma, etc." The only reason I didn't give this book a rating of one or two stars is that it's packed with valuable information on reasons for fasting and effects that can be expected.
I did and still do have questions about fasting. Do you include and vegetable or fruit juices or do you just stop eating? How much water should I drink? How do I determine the amount of time the fast should continue? How do I find a doctor who is experienced in this subject? If my doctor knew anything about fasting I wouldn't have purchased this book. If you're considering this book, buy it to be convinced of the benefits of fasting, but not as a list of instructions on how to do it yourself.